I love tempeh Reuben sandwiches. This is my take on a traditional Reuben, complete with homemade Russian dressing and spicy coleslaw replacing sauerkraut. I find that marinated tempeh gives the sandwich more flavor. I marinated triangles of tempeh in my special marinade for a few hours. I also use this marinade for portobello mushrooms. Mandy’s […]
I am still cooking! I have been under the weather the past couple of days, but I did make the tempeh reubens for dinner last night. Expect a post on that later today. Keep cooking!
Mexican pizza and string bean salad, originally uploaded by mossyliquor. I present to you, Mexican pizzas and Mexican string bean salad! The pizzas are pretty self-explanatory, but I will give you some info about the tortillas. I heated about a tablespoon or two of olive oil in the bottom of a cast iron frying pan […]
Homemade salsa for the Mexican pizzas: Kool-Aid Pickles: I also bought some vintage bowls that I will be debuting over the next couple of days. Right now, I need to skedaddle back into the kitchen and check on my string beans that will be made into Mexican green bean salad, a recipe I created the […]
See the title? I hate that phrase. The same thing goes for the phrase “yummy vegan food.” In my world, if I am in pursuit of some food, it goes without saying that it will be vegetarian and “yummy.” If you are a vegetarian or vegan, the foods you eat should reflect those criteria. I […]