Now, I admit I have never seen Dune, so I am not sure I am using that correctly. But I am here today to talk to you about spice blends, specifically a blend I made the other day.
As the cliche goes, necessity is the mother of invention. I was making enchiladas the other night (sorry no photos, they were snarfed too fast for that) and I love to sprinkle a little chili powder and other spices on top of the cheese before I roll up the tortilla. Unfortunately, there was nary a grain of this beloved spice to be found.
I decided that the enchiladas would just be boring without the spices, so I came up with this:
Hot paprika (Try this if you can find it! OMG!)
Of course, all the spices are measured to taste 🙂
This was fantastic! I just bought some chili powder today, but the next time I need a spice blend, I am using this, plus chili powder.
On a related cooking note, last night I threw together one of my famous refrigerator meals. I am sure you have made your share of refrigerator meals, the ones where you clean out the fridge and end up making one of the tastiest things you have ever eaten.
I made a casserole thingy with a crust. It has portobello mushrooms, broccoli, onions, garlic, various cheeses, and Quorn pieces with a croissant crust on top and bottom. We are having leftovers tonight, so I will snap a photo and post the recipe tomorrow if I have time.
Remember, have a great day and keep cooking!