Sandwich #5
April 5, 2010
My non veggie friends might be eating ham sandwiches for lunch today as a way to use up some of their leftover ham from Easter. But the veggies out there might have some leftover fake ham. Since this is a ham free zone, I bring you an oldie, but a goodie, “It’s a Sham” salad sandwich:
Here’s what you need:
1 package of vegetarian ham
¾ cup of vegan mayo
1 and ½ half teaspoons of Dijon mustard
½ teaspoon of prepared horseradish
2 tablespoons of sweet relish
To taste: salt, pepper, garlic powder, and paprika
First I chop up the veggie ham into chunks. Since the veggie ham is sliced, be sure you separate the cubes into individual slices. Next, mix the mayo, Dijon mustard, horseradish, sweet relish, and spices together, folding in the pieces of ham. Now, take the whole mixture and blend it in a small food processor. You can also use a blender at this point.
I love to use up leftovers, so my sham salad sandwich is on some leftover dinner rolls. The other part of my lunch is my mom’s tasty pasta salad on some salad greens.
Have a great day friends and keep cooking!
