April 7, 2010
Mother Hubbard’s cupboard is bare. I am sorely lacking in the sandwich fixings department. So, I rooted around in the crisper drawer and scanned the fridge and this is what I came up with.
This is an open faced radish sandwich. I toasted the bread and spread a thin layer of butter on the bread. Then I thinly sliced a radish or two to top the sandwich. To finish everything off, I grated a bit of asiago cheese on top. I also gave this a good grind of black pepper, sea salt, and garlic.
This is so fresh tasting! I will be making this again and again!
Have a great day and keep cooking!
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