April 18, 2010
I liked fried bologna as a kid. Now, this is not really bologna, but the concept is the same.
I fried some slices of Yves meatless bologna in a little butter. It helps to make a cut in the fake bologna, so it ends up looking a little like Pac Man. I sliced up a red onion and mixed up some vegan mayo, Djion mustard, and a little horseradish to spread on my bulkie roll. Top with a healthy grind of black pepper.
This was quite a nostalgic sandwich.
Have a great day friends! Keep cooking!