Hold on to your hats, we have an update!

Just a quick update to let you all know what is going on. We are still hard at work on the house and living life. Summer can go by so quickly, you know? Painting, going to weddings, and impromptu get-togethers have taken up a lot of my time. Not that I am complaining, mind you.

But, as I sit at my dining room table, looking out on the backyard, with a cup of tea, I decided to sit down with you all and say hey.

There is some discussion over on the Pug Veg facebook page about the spices and seasonings you can’t live without. Please head on over there to join in the discussion.

I am playing catch up today with a ton of topics, some even reaching back as far as May.

Here’s what to expect:
-A review of Laura’s Special sandwich at The Great Adirondack Soup Company.
Cheechako Taco and I brainstorming over a delicious new vegan menu item.
-A girls day away in Burlington involving Oasis Day Spa and the amazing vegetarian spa products from Keyano Aromatics, herbes de provence dip, and a scrumptious next day brunch from Magnolia Bistro.

Have a great day everyone and keep cooking!

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