Happy almost New Year!

Hello friends!  Let me wish you an early Happy New Year, because when the ball drops, I will be full of wine, bread, vegetarian lasagna, and cheesecake made by my best friend and I hopefully won’t be anywhere near a computer. Go visit my best friend’s blog, The Tasty Nest and see what she is up to. She is an excellent artist, a wonderful cook, and the best friend a girl could have.

 

I might not have posted as much as I wanted to but let’s do a review of what I did get up to in 2011:

I was able to give some shout outs to some local businesses that I love:
Just Call Me Cupcake
Fashion Exchange
Liquids and Solids at the Handlebar

I mastered a few dishes that I wanted to master:
Spinach Artichoke Dip
Curried coconut tofu
Vegan cream of mushroom soup

This year also saw us growing our first garden, which included the harvesting of the garlic scapes.

2011 wasn’t my favorite year in my almost 35 years on this planet. I wish I would have blogged more, but sometimes having fun and living life gets in the way of blogging. Also, sometimes depression and lack of inspiration gets in the way of blogging, too. Remember though, even if I am not blogging frequently, I try to update the Pugnacious Vegetarian Facebook page and I encourage you to like my page if you are on Facebook. I love the instant interaction the Facebook page produces.

Now here’s where you come in, dear readers. I know this is a vegetarian cooking blog, but I want to include other things such as my thrift shop finds, craft projects, party planning, decorating ideas, outfit posts, and various other bits and bobs which make me a Pugnacious Vegetarian. I know I have brought this idea up before, but I would really like to at least post once a week in 2012 and I think if I expand my topics, I will be able to try to live up to that goal.

Anyway, you feedback as well as topic suggestions are welcome.

Have a happy New Year, friends and as always, keep cooking. See you in 2012!

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