Even as a meat eater, I was not fond of ham. In fact, I was a bacon devotee more than anything. However, occasionally my mother would make ham salad or potted meat sandwiches from those tiny cans. I would take a bite here and there, but I never asked for a sandwich of my own. […]
First off, if you can guess what song I am referencing, I will just be flat out tickled. Okay, so Kool-Aid pickles. I know I have been teasing you all for about a week regarding these darn things, but believe me the wait was worth it. I used this recipe to make them, but I […]
I love tempeh Reuben sandwiches. This is my take on a traditional Reuben, complete with homemade Russian dressing and spicy coleslaw replacing sauerkraut. I find that marinated tempeh gives the sandwich more flavor. I marinated triangles of tempeh in my special marinade for a few hours. I also use this marinade for portobello mushrooms. Mandy’s […]
I am still cooking! I have been under the weather the past couple of days, but I did make the tempeh reubens for dinner last night. Expect a post on that later today. Keep cooking!
Mexican pizza and string bean salad, originally uploaded by mossyliquor. I present to you, Mexican pizzas and Mexican string bean salad! The pizzas are pretty self-explanatory, but I will give you some info about the tortillas. I heated about a tablespoon or two of olive oil in the bottom of a cast iron frying pan […]